What can I substitute for milk in blueberry muffins?
If you’re just running low on milk and don’t want to head to the store, use these swaps to save your baking.
- Cream or Half-and-Half.
- Evaporated or Powdered Milk.
- Sour Cream or Plain Yogurt.
- Water (or Water and Butter)
- Nut Milk.
- Soy Milk.
- Oat Milk.
- Rice Milk.
How many calories is blueberry oatmeal muffins?
1 each: 167 calories, 6g fat (3g saturated fat), 31mg cholesterol, 249mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 4g protein.
How do you make oatmeal muffins less dense?
Whole grain flour, and other grain ingredients such as oats and bran, tend to make your muffins denser and heavier. This is neither good nor bad, just a matter of personal preference. However, if your goal is lighter muffins, use three parts white unbleached flour for every one part of another grain flour.
What can you use instead of milk in muffins?
Use ½ cup half and half and ½ cup water as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work. You can also try adding 1 tablespoon melted butter per 1 cup water to add more fat: but do so at your own risk!
Can you make blueberry muffins with water instead of milk?
Water will definitely do its job well if all you want is to add something that is going to mix all of the other ingredients together, but sometimes that’s all it does. Using water instead of milk doesn’t always provide you with the right texture for your muffins, either.
What is the healthiest muffin to eat?
Below, our list of 14 healthy muffin recipes that will keep you energized all morning.
- Apricot-Date Seed-uction Muffins.
- Chocolate Muffins.
- Strawberry-Banana Quinoa Muffins.
- Vanilla Bean Blackberry Muffin.
- Cherry Zucchini Muffins.
- Lemon Raspberry Muffins.
- Whole Wheat Carrot Cake Muffins.
- Pineapple Coconut Muffins.
Is plain oatmeal healthy?
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease.
Why did my blueberry muffins not rise?
Muffins Don’t Rise If you’re positive that your baking powder or baking soda is perfectly fine but your muffins still don’t rise, maybe you’ll just need to use a little more of it. Your oven might not be hot enough. If you undermix the batter, it’s likely that your muffins won’t develop much structure.
How do you make blueberry oatmeal muffins fit Mitten kitchen?
In medium bowl, mix together dry ingredients and set aside. In large bowl, whisk together wet ingredients (except blueberries) until combined. Add about half of the dry ingredients to bowl of wet, stir a couple of times, then gently fold in blueberries and remaining dry ingredients.
What kind of milk to use for blueberry muffins?
Milk: I tested the blueberry muffins with unsweetened almond milk, but any milk, dairy or nondairy, can work. If using frozen berries, see note below. Oats: I recommend whole oats. Avoid steel cut oats, quick oats, and instant oats. Steel cut oats won’t absorb the milk and quick/instant are too thin and will dissolve in the batter as it cooks.
How long do you bake oatmeal Muffins in the oven?
Fold everything together gently just until combined. Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C).
Which is the best oatmeal Muffin to eat?
Blueberry Oatmeal Muffins make the best snack! This healthy muffin recipe is made with whole grain flour, oats, maple syrup and blueberries. Dairy free and gluten free friendly.