What goes best with Gorgonzola cheese?

Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.

What is in Gorgonzola sauce?

Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more!

What is traditionally dipped in fondue?

What to Dip in Cheese Fondue

  • Bread. The most classic and always delicious.
  • Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
  • Cherry Tomatoes. One of my absolute favorites!
  • Bacon. Even better than you think it’s going to taste.
  • Roasted Baby Potatoes.
  • Steamed Broccoli.
  • Pickles.

Is Gorgonzola creamy?

A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese. Resembling archaic porcelain, this blue mold cheese spares little in the way of decadence and flavor. When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish.

What nut goes with gorgonzola?

Pecans and cashews Raw pecans add crunch to creamy brie-style cheeses such as our locally produced Baron Bigod from Fen Farm Dairy. And both pecans and cashews pair well with blue cheeses such as Stilton, Norfolk’s Binham Blue and the hugely popular Gorgonzola Dolce that we scoop out into pots here at Slate.

How do you enjoy gorgonzola?

Try gorgonzola piccante crumbled with orange pieces in a salad with radicchio. Or in a pie with pears and walnut (a recurring theme for good reason). At home, I like to top focaccia with gorgonzola for a delicious, golden, melted cheesy crust (pear and walnuts optional).

What does gorgonzola taste like?

Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly.

Is gorgonzola vegetarian?

The INSIDER Summary: Parmesan cheese uses rennet, an enzyme that’s found in the lining of a goat or calf’s stomach. Because cheeses like Parmesan, Pecorino Romano, Manchengo, Gruy√®re, Gorgonzola, and others use it, they aren’t technically vegetarian.

What side dishes go with meat fondue?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

What side dishes go with fondue?

What to Dip in Cheese Fondue

  • Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
  • Apples & Pears.
  • Broccoli & Cauliflower.
  • Bell Peppers.
  • Roasted Potatoes.
  • Meatballs.
  • Roasted Brussels Sprouts.
  • Filet Mignon.