How much Chanko nabe do sumo wrestlers eat?
A typical sumo wrestler eats a daily diet of 20,000 calories, which is pretty astounding when you consider that the recommended daily intake for a healthy, active male is 2,500. They eat 10 times what a normal male eats and all of it’s done in two massive 10,000-calorie meals.
What is the stew that sumo wrestlers eat?
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants.
Why do sumo wrestlers eat Chanko nabe?
Chankonabe. Chankonabe (also spelled chanko nabe and chanko-nabe) is the main food consumed by sumo wrestlers. This hearty strew provides rikishi with a myriad of proteins, vitamins, and nutrients necessary for their training and weight gain.
How do you make the broth for chanko nabe?
To make the broth: Gather all the ingredients for Chanko Nabe Broth. To make the broth, in a Dutch oven or other large pot over medium heat, combine the broth, sake, mirin, ginger juice, and garlic and bring to a simmer. Spoon several spoonfuls of broth into a small bowl, add the miso, and stir until smooth.
What kind of meat is used in chanko nabe?
Common ingredients that are thrown into Chanko Nabe include: 1 Chicken thighs 2 Chicken meatballs 3 Fish fillet 4 Fishballs 5 Crab 6 Shrimp 7 Sliced pork belly 8 Bacon 9 Sausages 10 Tofu (Thick/thin deep-fried tofu, medium-firm tofu, etc)
How many servings of chanko nabe per sumo wrestler?
It’s called Chanko Nabe and it’s supposed to be devoured in crazy amounts as a part of their weight-gain diet. Don’t worry, though. We will take it slow. 1 sumo wrestler portion equals to eight normal servings, ha! Chanko Nabe is a part of Japanese hot pot dishes called nabemono or simply nabe.
What kind of stew do you make in Japan?
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.