What is timbale in cooking?
In cooking, timbale (French: [tɛ̃bal]) derived from the French word for “kettledrum”, also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbales typically narrow toward the bottom.
Is timbale a word?
noun, plural tim·bales [tim-buhlz; for 1, 2 also French tan-bal]. Also tim·bale case . a small shell made of batter, fried usually in a timbale iron. a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
What is a timbale mold?
A small shaped mold, that may have short or high sides which taper slightly toward the bottom. The Timbale Mold may be round or oval and is often referred to as a tart or tartlett mold. The food cooked in this mold is generally removed from the mold and provided as an individual serving.
What is used in making of timbale?
Timbales, happily, are easy to prepare, a simple blend of pureed vegetables, eggs and herbs with a small amount of bechamel or white sauce. You fill small round dishes (souffle dishes, even after-dinner coffee cups may be used in lieu of specially made timbale molds) with the mixture and place it in a water bath.
Is timbale a Scrabble word?
Yes, timbale is a valid Scrabble word.
What is a timbale iron?
: an iron mold of varying design wth a detachable handle used in making pastry shells for timbales.
How do you reheat timbale?
To reheat the timbales, unmold them into a glass baking dish large enough to just hold them, add about 2 tablespoons hot water to the dish, or enough to barely cover the bottom, and reheat the timbales, covered with foil, in a preheated 500 oven for 15 minutes.
Who invented the timbales?
“Changuito” (Jose Luis Quintana, the inventor of the style “Songo”) is one of the Cuban timbales virtuoso and educators today’s most recognized and he made several reference instructional videos.
Which timbale goes on the left?
Most timbales are comprised of a 14 inch macho (male) drum on the right and a 15 inch hembra (female) on the left.
Which is the best definition of the word timbale?
Definition of timbale 1 a : a creamy mixture (as of meat or vegetables) baked in a mold also : the mold in which it is baked b : a small pastry shell filled with a cooked timbale mixture 2 or less commonly timbal ˈtim-bəl
What kind of baking dish is a timbale?
In cooking, a timbale can refer both to a type of baking dish and to a type of food, usually prepared in and sometimes served from the baking dish of the same name. The baking dish tends to be round and shallow, and is well designed for cooking a variety of foods, including the eggy souffle called a timbale.
What foods can be cooked in a timbale mold?
The food cooked in this mold is generally removed from the mold and provided as an individual serving. This Mold is often used to create a rice dish or custard dish made with meat, fish, poultry, vegetables, or cheese. 2. A type of unmolded food dish that was baked in a high sided, drum shaped mold, generally a custard based dish.
What kind of ingredients are in a timbale?
The baking dish tends to be round and shallow, and is well designed for cooking a variety of foods, including the eggy souffle called a timbale. Timbale can be made with a variety of ingredients, although the classic dish usually includes spinach, mushrooms, onions, and breadcrumbs.