Which enameled Dutch oven is best?

Buying Options. Le Creuset’s Signature Enameled Cast-Iron 5½-Quart Round French Oven is the best Dutch oven you can buy. It’s the most durable oven we’ve tested, and we think it’s the best option for cooks who want a heritage piece of cookware.

Do enameled Dutch ovens need to be seasoned?

From saucepans and dutch ovens to skillets and frying pans, enameled cast iron needs tender loving care. Also, unlike traditional cast iron, the enameled version doesn’t require seasoning, so maintenance is a breeze.

Can you ruin an enamel Dutch oven?

The enamel can become scratched if you use any metal utensils and thus you should only use wood, plastic, or silicone. Scouring Stains. Your Dutch oven will become discolored on the inside with regular use. However, it can damage the finish if you scour this inside with steel wool or harsh cleaning agents.

Why do I need an enameled Dutch oven?

Enameled Dutch ovens are mainly used for cooking various one-pot meals, various meats, and slow-cooked casseroles or stews. They can also be used for baking, broiling, roasting, sauteing, and braising. A cast-iron Dutch oven is an ideal tool for those who don’t like spending too much time in the kitchen!

How do you clean an enameled Dutch oven?

First, soak it a little: Make sure the pot has cooled and then fill it with a few squirts of dish soap and hot water. Add two heaping tablespoons on baking soda. Cover and let sit for 15 minutes. Scrape off stuck-on food: Drain about half the water, then use a plastic scraper to dislodge any burnt-on bits.

Is enameled cast iron worth it?

Traditional cast iron cookware will last forever — with the right care. You can cook almost anything in regular cast iron. However, for overly acidic foods like tomato sauce, the enameled version could be the better option. If you go on camping trips leave your expensive enameled pans behind.