What can I use instead of Copha?

What can I substitute for copha? Copha will always give you the best chocolate crackle crunch, but you can substitute it for coconut oil, melted butter, or melted chocolate (remove the cocoa powder if you’re using chocolate).

Are coco pops just chocolate Rice Krispies?

It is a cocoa flavored version of Rice Krispies that contains real chocolate. In Canada, Rice Krispies Cocoa is their variant of the cereal, with a lighter chocolate flavor. Off-brand “coco pops” are sold by other companies….Cocoa Krispies.

Owner	Kellogg’s
Country	U.S.
Introduced	1958
Related brands	Rice Krispies Chocos

How long can you store chocolate crackles?

The chocolate crackles will keep, stored in an airtight container in the refrigerator, for up to 2 weeks.

Are coco pops discontinued?

The cereal manufacturer is discontinuing its Coco Pops Straws and Coco Pops Creations variants. Kellogg will retain several other extensions of the original Coco Pops product. These include Coco Pops Moons & Stars, Coco Pops Rocks and Coco Pops Mega Munchers.

Is Copha the same as lard?

As nouns the difference between copha and lard is that copha is a vegetable shortening made of coconut oil used in cooking while lard is fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

Can I use Copha instead of vegetable shortening?

Vegetable shortening is a great alternative to butter or margarine for those who are looking to avoid animal products. In Australia most popular and commonly used vegetable shortening is Copha. But you may also have heard names Crisco and Solite, when trying to find where to buy some shortening.

Why are Coco Pops so expensive?

Kellogg’s lifts the price of popular breakfast cereals including Coco Pops, Nutri-Grain, Froot Loops and Special K due to ‘unprecedented drought conditions’ Kellogg’s blames devastating drought conditions trickling from farms to shelves as the reason for jacking up prices on its well-known breakfast cereals.

Are Coco Pops healthy?

With more than 30 per cent sugars, and little to no dietary fibre, Coco Pops should be thought of as an occasional party food, not a daily breakfast cereal of choice.

Can I freeze chocolate crackles?

You can freeze chocolate crackles too, let them harden in the fridge first, then wrap individually in plastic wrap or place in a container with paper between each layer of crackles. Freeze for up to three months. Since they store well in the fridge or freezer, it makes them a great choice to make ahead for parties.

Who invented chocolate crackles?

Chocolate crackles (also known as chocolate bubble cakes) are a popular children’s confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women’s Weekly in December 1937.

Who is the target audience for Coco Pops?

Also, we currently don’t have any advertising for Froot Loops or Frosties in Australia and our Coco Pops commercials are clearly aimed at Mum as the main grocery buyer. Cereal is part of a healthy balanced diet and all of our advertising shows it as such – always served with milk or yoghurt and fruit.

Which is healthier lard or Crisco?

Sure, lard is healthier if you compared it to partially hydrogenated vegetable oils like Crisco, according to Tong Wang, a lipid chemist and professor in the department of food sciences and human nutrition at Iowa State University. Lard also has cholesterol, she notes, as do all animal fats.

How do you make double chocolate crackles with Coco Pops?

1. Place the chopped dark chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted. 2. Stir Coco Pops® cereal into the melted chocolate, ensuring evenly coated. 3. With a spoon, fill cupcake cases and place on a baking tray.

How to make Coco Pops with dark chocolate?

How do you make chocolate crackles at a birthday party?

The original Chocolate Crackles® recipe and everyone’s favourite childhood treat! Chocolate Crackles® are simple and easy to make and a hit at kids’ birthday parties. 1. In a large bowl, mix the Kellogg’s® Rice Bubbles®, icing sugar, cocoa & coconut. 2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly.

How do you make chocolate crackles with Copha?

1. In a large bowl, mix the Kellogg’s® Rice Bubbles®, icing sugar, cocoa & coconut. 2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined. 3. Spoon mixture into paper patty cases and refrigerate until firm.