What is a shallow casserole dish used for?

A Shallow Casserole (or braiser) is typically used for braising which is a traditional culinary technique that some think equates to a bowl of stew or soup.

What can I cook in a cast iron shallow casserole dish?

Its large flat shape with shallow sides makes the Cast Iron Shallow Casserole a great stir-fry pan or baking dish and it is perfect for risottos and pasta dishes too. When casseroling, the large flat surface is good for browning the vegetables and meat.

Is cast iron good for casseroles?

We put cast iron and ceramic pans to the test to bring you the best hob and oven pots. Casseroles are a versatile piece of kit – they can be used to make soups, stews, pot roasts, sauces – the list goes on. Cast iron may seem like an expensive option, but a dish that’ll last for decades is an investment worth making.

What is the best cast iron casserole?

The Best Cast-Iron Casserole Pots, According to Experts

  • Le Creuset Signature Cast-Iron Round Casserole.
  • STAUB Round Black Cocotte.
  • Chasseur Round Casserole Dish.
  • Sainsbury’s Collection 3.3L Cast Iron Casserole Dish.
  • IKEA Vardagen Casserole Dish with Lid.
  • Morsø Multi-Cocotte with Skillet Lid.

Does a casserole dish need a lid?

Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.

Can you fry in a cast iron casserole dish?

While you can fry using any pot, having the right equipment will offer you great results. A cast iron casserole dish is a favorite tool for frying. It conducts heat evenly and retains heat throughout the frying process. Also, to ensure that you are frying at the right temperature, you need a clip-on thermometer.

What is the best cast iron cookware brand?

10 Top-Rated Cast Iron Pans Guaranteed to Last a Lifetime

  • Best Overall: Lodge 12-Inch Cast Iron Skillet.
  • Best Enameled: Staub 10-Inch Frying Pan.
  • Best High-End Pick: Le Creuset Signature Skillet.
  • Best Value: Milo Ultimate Skillet.
  • Best Budget-Friendly: Utopia Kitchen 3-Piece Cast Iron Skillet Set.

What is the best material for a casserole dish?

Why is cast iron the best material for casserole dishes – and what about stainless steel, copper and aluminium? Stainless steel is a non-reactive material which can go into the dishwasher, and which is lighter than traditional cast iron.

What should not be cooked in cast iron?

4 Things You Should Never Cook in Cast Iron:

  1. Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it.
  2. Eggs and other sticky things (for a while)
  3. Delicate fish.
  4. Acidic things—maybe.

What should I look for in a casserole dish?

Consider size and shape Before buying a casserole consider the best size for what you want to cook. Round casseroles are great for stews and soups, but oval pans are better for pot-roasts and cooking whole legs of lamb or pieces of pork. Also consider the size, as generally the larger it is the better.

What to make in a shallow cast iron casserole?

Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table.

How big is a Le Creuset shallow casserole?

Le Creuset Signature Cast Iron Shallow Casserole, 26cm, Cassis, 26 cm Material Cast Iron Brand LE CREUSET Capacity 2 litres Colour Cassis Shape Round

How big is a Samuel Groves cast iron casserole?

This Samuel Groves cast-iron casserole dish is vast – allowing you to cook for up to eight people at a time. Not only is the oval design conducive to cooking whole joints of meat on the bone or an extra large chicken, you could also make loaves of bread inside it. Being 27cm across at its widest point, it will still fit in a standard oven.

What makes Le Creuset cast iron oven so good?

Le Creuset’s cast iron cookware produces perfect cooking results. Oven safe to any temperature, it heats food evenly without hot spots and offers lasting heat retention. With no need to season, the durable enamel features stain-resistant properties, making it super easy to handwash and dishwasher safe.