What is Toji sake?
Tōji Sake is made from only the finest ingredients, using water from the Asahi Mountain Range and premium rice from Japan. The purity of ingredients combined with the experience and traditional techniques of our brewmaster creates a light, dry, crisp sake perfect for any occasion.
What is kurabito?
Sake is produced by the kuramoto (brewery owner), the toji (head sake brewer), and the kurabito (brewery workers). Moreover, since sake is brewed only in the winter, the toji and kurabito are essentially “contract” workers.
What is a sake master?
【English】 Master brewer(s) 【Japanese】 杜氏 There is a long tradition of seasonal brewing as winter employment for workers drawn from the agricultural, fishery and forestry industries of Japan’s various regions.
What does touji mean in Japanese?
From Japanese 冬至 (touji) meaning “winter solstice”.
What are the 5 types of donburi?
Varieties of donburi
Is touji a Japanese name?
What does the name Megumi mean?
Megumi (めぐみ, メグミ, 恵, 恵美, 愛, 恩恵, 恩) is a Japanese feminine given name. In Japanese, the word megumi means “blessing; grace.” It regularly occurs in Japanese-language Christian texts, as it’s used to refer to Grace in Christianity and appears in the Japanese translation of the hymn Amazing Grace.
Why does sukuna want Megumi?
Why is Sukuna Interested in Megumi? Ryomen Sukuna is interested in Megumi Fushigoro because of the latter’s Ten Shadows Technique. It has been hinted throughout the anime and manga that Sukuna wishes for Megumi to perfect his technique and get Sukuna a body due to his failure of overtaking Itadori’s.
Where does Toji sake get its water from?
FROM THE ASAHI MOUNTAINS TO THE LANEWAYS OF MELBOURNE. Tōji Sake is made from only the finest ingredients, using water from the Asahi Mountain Range and premium rice from Japan. The purity of ingredients combined with the experience and traditional techniques of our brewmaster creates a light, dry, crisp sake perfect for any occasion.
What’s the best temperature to serve Toji sake?
A CRISP, WELL-BALANCED SAKE. As a traditionally made premium sake, Tōji is best enjoyed slightly chilled. Served between 8-10 degrees celsius, the subtle notes of apple (Junmai Daiginjo) and Kiwifruit (Junmai Ginjo) become most apparent.
Who is the master brewer in sake brewing?
In sake brewing, a Toji [master brewer] is the chief executive of production. In the olden days, sake brewing served as a type of seasonal work for farmers in the agricultural off-season, the winter; the rice-growing season was from Spring to Autumn. A person who produces sake is referred to as a Kurabito or sake brewery…