How long do you grill a 1 inch thick London broil?

London Broil Grill Time Chart

Cut Thickness Well Done (155° – 170°)
London Broil Steak 1 to 1.5 inches 20-25 minutes
London Broil Steak 1.5 to 2 inches 20-22 minutes

How long does it take to grill a London broil on a gas grill?

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; arrange onions and asparagus around steak. Grill steak, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145°F) turning occasionally. Do not overcook.

How do you grill a 1 inch steak on a gas grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What temperature should grill be for London broil?

Preheat your grill to 450 degrees F for direct heat cooking. Sear the steak for approximately 4-6 minutes per side, rotating regularly, until the internal temperature reads 130-135 degrees F for medium rare. Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving.

How long does it take to grill a 2 lb London broil?

Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.

Can you overcook London broil?

In terms of how to cook a London broil, the most classic technique is to broil! In eight to 10 minutes under the broiler, any tough cut of meat can be turned into a restaurant-worthy steak. The trick is to avoid overcooking. If it’s cooked too long, it will turn into chewy, leather-like meat.

What is the best temperature to cook London broil?

around 350 degrees Fahrenheit
If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit.

What is the best recipe for a grilled London broil?

Directions Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. In a heavy-duty sealable plastic bag, combine London broil with marinade. Bring steak to room temperature before grilling.

What temperature do you cook a London broil?

For a more accurate sense of when your London broil is ready to eat, use a meat thermometer to test its internal temperature. As a rule, red meat should be cooked to a minimum of 145 °F (63 °C). Try to avoid overcooking your London broil. The more done it gets, the less juicy and flavorful it will be once it comes out.

How long do you cook a London broil on the stove?

Broil the steak for 8 to 12 minutes, turning once. Put the broiler pan on the top rack of the oven and cook the steak four to six minutes on each side. A London broil that goes for 8 minutes will cook to rare, while a steak that cooks for 10 minutes will cook to medium-rare to rare.

How do you Grill a London broil tender?

Instructions Lay London Broil on a rack placed over a sheet pan. Generously salt and pepper steak and let sit on the counter for an hour. Heat a grill or grill pan to medium-high. Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare. To get cross-hatch pattern, turn steak 45° after about 4 minutes.