Are French lentils Puy lentils?

What About Puy Lentils? Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France. The variety is the same, but since they are grown in this distinct place (which has volcanic soil) the taste is slightly different — it’s even more peppery and flinty.

What are lentils called in French?

Lentilles du Puy
French Lentils (aka Lentilles du Puy)

Can I substitute French lentils for brown lentils?

You can substitute other lentils, though their texture and flavor will differ some. French green lentils can sub in salad and side dishes but red lentils, which also fall apart during cooking, are a better substitute in a soup.

Do you need to soak French lentils?

Unlike other dried beans, there’s no need to presoak these lentils, which makes them perfect for weeknight salads and pilafs! These lentils, also known as lentilles vertes, or green lentils in French, have the most intense flavor compared to all other lentil varieties.

Are French lentils good for you?

Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.

Can you make French lentil soup with spinach?

This French lentil soup with spinach is particularly great during spring because of the abundance of fresh spinach that you’ll find at the market. It’s such an easy and delicious way to incorporate those leafy greens. Traditionally, French lentil soup is made with the green lentil variety called lentilles du Puy.

What kind of lentils do you use for lentil soup?

1. Lentils: This should work with any type of lentils except Puy Lentils (French lentils, small dark brown/black ones because they hold their shape). Red, yellow, brown, green. The colour of the soup will just be a bit different. Cook times vary slightly as well so just start checking if the lentils are done at around 30 minutes.

How long does it take to thicken lentil soup?

Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 – 40 minutes or until lentils are soft. Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below).

How do you make lentil soup with ham?

Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally.