Can you substitute butter for shortening in molasses cookies?

And they’re not just the best molasses cookies ever; they’re one of the best cookies ever. I would substitute butter for the shortening and then blog about the nearly perfect cookie I had perfected with butter.

Is blackstrap molasses good for baking cookies?

Molasses, of course! I make these cookies with unsulphured blackstrap molasses, which gives them a rich molasses flavor and dark color. Brown sugar and white sugar – For sweetness. This combination also contributes to the cookies’ delicious chewy texture.

What does adding molasses to cookies do?

Light molasses helps to make cookies softer and bread crustier, and it can also be used in marinades and sauces.

Why did molasses cookies not spread?

The cookies may not spread in the oven if the dough is that cold. Roll cookie dough, 1 Tablespoon each, into balls. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. Bake for 11-12 minutes or until edges appear set.

Can I make my own molasses?

Molasses is the dark syrup that is a byproduct of making sugar. 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water.

Is shortening better than butter for cookies?

Cookies Made with Butter vs Shortening cookies made with only butter may not rise as tall and may spread a bit more, but the edges will be crispier and will have a rich buttery taste. Cookies made with only shortening will result in a cookie that bakes higher and holds its shape better during baking.

What makes molasses cookies so soft and chewy?

These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.

How to make ginger molasses cookies with no chill?

No chill time is needed! This ginger molasses cookies recipe are very simple to make: Preheat the oven and line a baking sheet with parchment paper. In a bowl, whisk flour, cinnamon, ginger, salt and baking soda. Mix vegetable oil and brown sugar in the bowl of a stand mixer. Add in molasses and egg. Mix well.

How do you make molasses with brown sugar?

In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.

How long do you bake molasses cookies in the oven?

Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked.