Is mixology a real thing?

At its most basic, mixology is another term for mixing drinks or bartending and a mixologist is another term for a bartender or bar chef. Merriam-Webster’s dictionary dates “mixology” to 1872 and defines it as, “the art or skill of preparing mixed drinks”.

What does a mixologist do?

We define the art of Mixology as the study or skill of inventing, preparing, and serving mixed drinks, or cocktails. All mixologists are bartenders, but not all bartenders are mixologists. A mixologist will be no stranger to a wide range of cocktail accessories necessary to ply his or her trade.

What is a master mixologist?

An increasingly essential part of good bartending is mastering the skill of mixology. Master mixologists are scientists (literally, chemistry is involved) and an art. You can teach yourself or seek out qualified teachers. It all depends on your preferred learning style.

What makes a great mixologist?

A great mixologist should be able to engage their customers, explaining their methods and ingredients, and essentially entertaining those on the other side of the bar.

How can I learn mixology?

14 Tips and Tricks from Masters of Mixology

  1. Educate yourself on the basics and keep up with the trends.
  2. Find time to work in the kitchen as well as behind the bar.
  3. Practice mise en place or “putting in place.”
  4. Make your own syrups.
  5. Use a jigger.
  6. Learn to free pour.
  7. Use a plate for rimming glassware.

Who is the best mixologist in the world?

Here are 21 top Bartenders of the world:

  • Dale DeGroff: Known as one of the best mixologists in the world and “King Cocktail,” Dale DeGroff is a true expert behind the art of cocktails.
  • Eryn Reece:
  • Natasha Mesa:
  • Tom Walker:
  • Jacopo Rosito:
  • Ivy Mix:
  • Paula Lukas:
  • Patrick Williams:

What do you call a girl bartender?

Noun. A woman who serves in a bar. barmaid. barperson. hostess.

How hard is mixology?

1. It’s Actually Hard Work. Many people go into bartending thinking that it’s a really easy job and that they’ll just be hanging out at the bar all day. While it’s true that it’s a social job with a lot of fun aspects, it’s also hard work, both mentally and physically.

What is the difference between bartending and mixology?

Both roles revolve around customer satisfaction. However, you could argue that the big difference is that mixologists focus on the creation of drinks. A bar benefits from having both – as a bartender and mixologist working together results in great customer service and high-quality drinks.

What is mixology and bartending?

Mixology is a term for mixing drinks or bar-tending, and a mixologist is a term for a bartender or bar chef. Mixology might seem like a newer term, but it’s actually pretty old — like mid-19th century old — and was only revived as a way to describe the recent new stream of bartenders caring (a lot) about their craft.

How can I practice mixology at home?

When it comes to mastering mixology, a few simple tips can elevate your bartending skills and prepare you for your next cocktail party.

  1. Stock your bar with essential spirits and mixers.
  2. Own the necessary bar tools.
  3. Squeeze your own fresh juice.
  4. Learn how to properly serve each type of cocktail.
  5. Up your ice cube game.

Is bartending easy?

It’s Actually Hard Work Many people go into bartending thinking that it’s a really easy job and that they’ll just be hanging out at the bar all day. While it’s true that it’s a social job with a lot of fun aspects, it’s also hard work, both mentally and physically. When bars get busy, bartending becomes stressful.

What does it mean to be a mixologist?

In our eyes, a Mixologist is someone who has a passion for the art of drink making, and therefore strives to learn not just how each individual cocktail, or mocktail, is made but also why it is made in that way, garnished with this particular commodity, and mixed using this technique rather than another.

Who are the best mixologists in the world?

Mixologists are also known for making a name for themselves in cocktail literature. For instance, Tony Abou-Ganim’s nickname is “The Modern Mixologist” and one of his most popular books shares that title. Gary “Gaz” Regan authored “The Joy of Mixology,” which is viewed by many in the industry as an essential resource for bartenders.

What do mixologists do in the bar industry?

In the bar industry, it’s generally accepted that a mixologist is someone who: Studies and attempts to contribute to the evolution of the field of bartending. Creates innovative cocktails, often using unique, housemade, or historical (and now uncommon) ingredients and combining those to create unusual tastes in drinks.

What kind of drinks can a mixologist make?

They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently. Mixologists ensure that bars are stocked with glasses, garnishes, drink mixes and ice.