What did they eat during the fur trade?
Their diet included biscuits, pork and beans, pancakes, dried peas, cornmeal and pemmican (dried meat that could be eaten fried, or even made into a stew seasoned with maple syrup or berries). Voyageurs didn’t eat fancy meals, but the meals were hearty.
Where did the fur traders settle?
They built trading posts in the wilderness, and settlements grew up around many of these posts. Some of these settlements later became such major cities as Detroit, New Orleans, and St. Lewis in the United States; and Edmonton, Montreal, Quebec, and Winnipeg in Canada.
Which place became the economic center of the southern fur trade?
Meanwhile, in the Southern colonies, a deerskin trade was established around 1670, based at the export hub of Charleston, South Carolina. Word spread among Native hunters that the Europeans would exchange pelts for the European-manufactured goods that were highly desired in native communities.
What did a voyageur do?
Voyageurs were independent contractors, workers or minor partners in companies involved in the fur trade. They were licensed to transport goods to trading posts and were usually forbidden to do any trading of their own. The fur trade changed over the years, as did the groups of men working in it. …
What is the most popular Thanksgiving side dish?
Three of the New York Times cooking section’s most popular Thanksgiving recipes are potato-related: a mashed potato casserole, potato gratin and cheddar mashed potatoes.
What ended the fur trade?
In 1701, the French and their allies reached a truce with the Haudenosaunee, known as the Great Peace of Montreal. This effectively ended the Beaver Wars over the fur trade.
What did the Voyageurs eat for breakfast?
One observer recorded that a voyageur’s daily allowance of food included no more than a quart of Indian maize and one pound of grease. On other occasions they had pemmican (a greasy dried-meat mixture), wild oats and wheat, and dried meat or fish.
When did the fur trappers arrive at Three Forks?
The fur trappers arrived at the Three Forks on April 3, 1810, and a trapping party was attacked on April 12th. Five trappers were killed. The rest of the party forted up behind a log barricade.
What did the fur traders eat for Christmas?
The Christmas menu, for example, often included all manners of boiled, stewed and roasted meat, flavored with an abundance of imported salt. For a holiday treat, traders enjoyed rice and bread puddings, dried fruits and flour cakes, all washed down with more of that invigorating new drink called coffee.
Where did the fur trade take place in the 1800s?
In the mid-1800s, the fur trade expanded to the American West, with mountain men trappers, merchants and American Indian tribes eager to exchange their wares at trading posts across the frontier.
What foods did the Indians eat during the fur trade?
Visiting Indian chiefs were often greeted with liquor, prunes and ship’s biscuit, a hard cracker made from flour, water and salt. Hearty proteins such as bison, beef and mutton were also popular staples, complemented with butter, cheese and bread.