How do you make Nigella Lawson banana bread?


  1. 100 grams sultanas.
  2. 75 millilitres dark rum (or Bourbon)
  3. 175 grams plain flour.
  4. 2 teaspoons baking powder.
  5. ½ teaspoon bicarbonate of soda.
  6. ½ teaspoon salt.
  7. 125 grams unsalted butter (melted)
  8. 150 grams caster sugar.

Can you eat banana bread everyday?

“I would say banana bread is moderately healthy depending on what ingredients you use to make it,” says nutritionist Maggie Michalczyk. And if you want to get a little extra protein in and make it so that your banana bread keeps you full longer, you might want to stop eating your slices plain.

Is banana bread processed food?

It’s definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid …

What tastes good with banana bread?

Small dried fruit such as cranberries, blueberries, and of course, raisins work well in banana bread. You can also use larger types of dried fruit; just be sure to chop them into about 1/4-inch pieces before adding. Try apricots, dried plums (that’s what prunes may be called these days), cherries, and pears.

Does banana bread help lose weight?

An occasional treat, such as a slice of homemade banana-nut bread, won’t make or break your entire diet. No one food will cause you to gain weight unless you eat too much of it.

How do you make banana bread Nigella Lawson?

Put the flour, baking powder, bicarb and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. In a large bowl, mix the melted butter and sugar and beat until blended. Beat in the eggs one at a time, then the peeled and mashed bananas.

How do you make Greek yogurt banana bread?

Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.

Where can I find Nigella’s Italian breakfast banana bread?

Nigella’s Italian Breakfast Banana Bread really does improve with age, just as Nigella says in her book. You can never have too many recipes for banana bread, and I urge you to add this one to your repertoire. You can also find the recipe in Nigellissima, a book you will be happy to have on your bookshelf,…

How to make banana bread in the oven?

Preheat oven to 180C/350F/gas 4. Grease and line a loaf tin. Beat the butter/oil and sugar together until creamy and then add the egg and continue beating until smooth. Add the mashed bananas, yoghurt and vanilla essence. Sift together flour, bicarb, cinnamon and salt and beat this gradually into the banana mix.