Is eating plum cake healthy?

With a high content of antioxidants, plums can improve the overall heart health, aid the digestive system, boosts the immune system and reduce the risks of diabetes. So, when you bake a cake with such a beneficial fruit, you can actually say that you have baked a healthy dessert for your near and dear ones!

Is plum cake vegan?

This easy vegan plum cake is very fluffy with hints of vanilla and orange. It only takes 15 minutes to prep and is a one bowl wonder cake!

Is plum cake made of Maida?

Mix the chopped fruit and almonds with 2 Tbsp of the maida and keep aside. Fold in the flour and then the fruit mixture. 4. Transfer mixture into the prepared tin and bake in a pre-heated oven for 30-40 minutes.

What is special about plum cake?

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. In some versions, the plums may become jam-like inside the cake after cooking, or be prepared using plum jam.

How many days we can store plum cake?

Both of these cakes should keep fairly well and can be made 6 weeks in advance. If you are keeping the cake then wrap it tightly in a double layer of baking parchment, parchment paper, greaseproof paper or wax paper then a double layer of foil. The cake needs to be stored in a cool, dry and dark place.

Does plum cake contain eggs?

Made with readily available ingredients in your kitchen, this fruit cake recipe uses eggs, but if you are a vegetarian, then you can replace eggs with baking soda and half a cup yoghurt.

How do you dry fruit for plum cake?


  1. Mix all the chopped dried fruits well in a bowl, transfer it to a glass jar (do not use plastic/stainless steel or aluminum container)
  2. Pour alcohol over it just enough to soak the dried fruits. Cover and store at room temperature until further use.

What is the price of plum cake?

Compare similar products from other sellers

plum cake Delicious Plum Cake
Ask Price ₹ 110/ Kg
Brand apple Manjaly Halwa Stall
Flavour fruit flavour Plum
Packaging Size 700 Gram

What is rich plum cake?

Try this Rich Plum Cake, a German dessert recipe that has the goodness of a variety of dry fruits. This yummylicious cake is prepared by soaking raisins, cashews, walnuts, figs, dates and tutti-frutti in a concoction of rum, red wine and beer.

Does plum cake make you fat?

Plum Cake is a type of fruit cake that prepared and served extensively during the Christmas season….Nutrition facts of plum cake.

Nutrition Value
Fat 17 g
Monounsaturated 4.6 g
Saturated 9.7 g
Polyunsaturated 1 g

Which alcohol is best for plum cake?

Alcohol in Plum Cakes Traditionally plum cakes were made by soaking dried fruits and nuts in homemade wine. But I prefer using good quality dark rum. The soaking process adds flavor, softens the nuts and plumps up the fruit.

Do we need to keep plum cake in fridge?

The cake needs to be stored in a cool, dry and dark place. If you live in a hot or humid environment then it may be better to either freeze the cake until you want to ice or serve it, or keep it in the fridge. The cake can be frozen for up to a year. The cake needs to thaw overnight at room temperature if it is frozen.

What are some healthy cake recipes?

Healthy Cake Recipes Easiest Pineapple Cake. This cake goes along with the Weight Watcher’s program. Healthier Hummingbird Cake. Hummingbird cake is a really amazing cake! Easy Yogurt Cake. Gluten-Free Vegan Coconut Cake. Zucchini Cake with Cream Cheese Frosting. Skinny Cherry Pie Monkey Bread. Raw Vegan Passion Fruit Swirl Cake. Skinny Pink Champagne Cupcakes.

Can plum cake be eaten in the summer?

German plum cake is a great way to use fresh plums. German plum cake originated in Germany, but is served throughout the world. In Germany, it is also know as plum kuchen, the German word for cake. It is a popular dish in late summer or early fall, as this is normally when fresh plums are readily available.

What is a recipe for plum cake?

How to Make Plum Cake. 1.Mix the chopped fruit and almonds with 2 Tbsp of the maida and keep aside. 2.Cream butter, sugar, eggs and vanilla together. 3.Fold in the flour and then the fruit mixture. 4.Transfer mixture into the prepared tin and bake in a pre-heated oven for 30-40 minutes.