What two products can cocoa liquor be processed into?
Chocolate liquor can be used directly as baking or bittersweet chocolate. Or, it can be separated into constituent parts of cocoa powder and cocoa butter.
Is chocolate liquor processed?
Cocoa nibs consist of about 50 percent cocoa butter. The nibs get ground into cocoa liquor, also known as cocoa mass. The cocoa liquor is further processed through pressing, which separates out the cocoa butter and leaves behind the cocoa cake. The cocoa butter creates the melting quality of chocolate.
How much cocoa is in chocolate liquor?
CHOCOLATE LIQUOR Comprised of 52-54% (50-60% legally) cocoa butter (fat) and 46%-48% cocoa solids (cocoa powder).
Is a process to develops the flavor of the chocolate liquor?
Alkalization. When beans are used to manufacture cocoa powder, the cocoa liquor is generally treated with alkali to improve color and develop flavor.
What is the difference between cocoa mass and cocoa liquor?
Cocoa liquor is also referred to as chocolate liquor. Cocoa paste is another term used for cocoa liquor. Cocoa mass is yet another term for cocoa liquor (a combination of cocoa butter and cocoa solids resulting from the grinding of cocoa nibs).
How is cocoa butter used in chocolate liquor?
Cocoa butter is an ingredient in chocolate liquor. This substance turns liquid because the grinding process melts the rich cocoa butter inside the nibs. As the nibs are ground, they break apart into a gritty, runny paste.
What are the steps to making chocolate liquor?
Getting to chocolate liquor requires several stages. To begin with, the large pods of the Theobroma cacao tree must be harvested, split to expose the beans, and allowed to ferment, taking some of the bitterness out of the beans inside.
How are cocoa beans used to make chocolate liquor?
The beans are fermented, dried and then roasted. Once the skins are removed from the beans the nibs (the inside part of the bean) are ground into a cocoa mass called cocoa paste. The paste liquefies when it’s heated. The chocolate liquor contains cocoa solids and cocoa butter in fairly equal amounts.
How are cocoa nibs ground into chocolate liquor?
After winnowing, the cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. Despite the name, chocolate liquor has absolutely no alcoholic content.