What is the best white wine to cook mussels in?

Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too.

What goes with mussels in white wine sauce?

The classic accompaniment is French fries. (In France they’re caled “frites.”) You could serve them over linguine, or have plenty of bread on hand to sop up the juices. A mixed green salad with a lemony vinaigrette goes well, too. Wine is the food that completes the meal.

What goes good with mussels?

Serve mussels with…

  • Something with Veggies. frisée & lardons. potato & Leek soup. tomato & onion salad. pickled mushrooms. jicama slaw.
  • Something Starchy. crusty bread. garlic bread. frites (french fries) roasted fingerling potatoes. over toast.
  • Something Saucy. white wine sauce. spicy tomato sauce. horseradish cream. aioli.

What is the best wine for mussels?

When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. With their creamy texture and citrusy flavors, Belgian white ales are a great choice.

What happens if you eat a dead mussel?

You can eat mussels raw, steamed, boiled or fried as an appetizer or entrée. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.

Why do you soak mussels in flour and water?

Most of the mussels we buy today are farmed, so they don’t contain very much (if any) sand or grit. But, for the mussels and clams that do have debris, the flour helps to speed up its removal. While soaking, they breathe, filtering in the water and flour, and expelling any grit.

How many mussels do you need per person?

How many? An easy rule of thumb is one pound per person or 450 grams (in the shell). Fresh blue mussels can be stored at home in your refrigerator for a few days so you don’t have to eat them right away.

Are Frozen mussels good?

NOTE: Frozen mussels may open in transit…they are perfectly safe to thaw, prepare, and eat.

How to make spicy mussels with white wine?

Directions. Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute. Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once,…

How to make garlic butter wine sauce for clams and mussels?

Turn heat to low, and add clams and onion to pan. Squeeze lemon juice over clams and mussels. For more heat, sprinkle with a little more red pepper flakes ; Transfer clams, mussels and broth to serving dish. Garnish with fresh parsley. Serve immediately.

How to make fish soup with mussels and clams?

Bring water to a boil, about 5 minutes. Add mussels and clams, cover, and steam until shells open, 5 to 10 minutes. Transfer steamed mussels and clams and the steaming liquid to the pot with the soup. Simmer soup 10 minutes more.

How do you cook mussels in a stockpot?

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels, cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls.