How to make a Bacardi ready to serve Mojito?
Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve! serve over ice.
What’s the best way to make a mojito?
Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar. Add mint to glass, and press with barspoon to release oil. Next, half fill the glass with crushed ice, add the BACARDÍ Carta Blanca rum & churn. Top with crushed ice and soda.
When did the First mojito cocktail come out?
Back in the 16th century, the Draque cocktail was created, combining aguardiente (a crude precursor to rum) with lime, sugar and mint. This concoction is said to be the earliest version of the Mojito. In 1862, BACARDÍ founder Don Facundo Bacardi began producing rum.
What kind of Rum do you use for a mojito?
Real mojitos are made with BACARDÍ. Muddle some mint and lime, then throw in BACARDÍ Superior Rum and club soda for a refreshing Cuban classic. Make The Cocktail
Which is the best rum for a mojito?
The original BacardÍ mojito. Add BACARDÍ Carta Blanca rum to the cool, crispness of freshly squeezed lime and mint on ice. You’ve just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
What kind of rum is in Bacardi Rum Punch?
Serve up Rum Punch. Combining BACARDÍ Spiced, BACARDÍ Carta Blanca white rum and a blend of fruit juices, it’s a party pleaser. Transport yourself to the crystalline seas, salty breezes and sun-soaked shores of the Caribbean. Our motherland, in your cup.
How long does it take to make Bacardi rum?
From a family dream in 1800’s Cuba, to celebrating the moments that matter today to our global community, this is the Bacardí story – over 150 years of bringing people together. It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARDÍ Añejo Cuatro rum.